This is another post about the awesomeness that is sourdough. Usually when you feed your starter you discard half of it. But we found a recipe for a sourdough pizza crust that you partially cook and then freeze. We now have a good supply of the things built up, and that picture is from when I got home from a late rehearsal and wanted a midnight snack. I love sourdough. In fact, right now Bonnie and I are experimenting with adjusting a bagel recipe to use sourdough. I'll give a report later. I'm grateful for frozen sourdough pizza.
No comments:
Post a Comment